About ICC
Banquet Hall & Auditorium
Wedding & Reception
Corporate Events
 
All Day Packages
 
Breakfast Packages
 
Lunch Packages
 
Dinner Packages
Hors D’Ouevres
Special Suggestions
Special Events
 
Policies & Procedure
 
Wine List/Cocktails
Banquet Hall Occupancy
Preferred Vendors
Audio/Visual Services
Contacts & Location
   

SPECIAL SUGGESTIONS


  Price
Domestic & Imported Cheese display with Fancy Grapes & Apple Pear Birds with Fancy Crackers (serves 75 guests) $ 325.00
Fancy Fresh Fruit Display (serves 50 guests) $ 275.00
Vegetables Crudite Dip (serves 50 guests $ 175.00
Charcutiere with Chef’s Choice Selection of the Finest Deli & Sausages (serves 50 guests) $ 325.00
Mixed Fancy Nuts (per pound) $ 24.00
Bowls of Assorted Dips and Chips (per pound) $ 25.00
Presentation of Smoked Salmon with appropriate Condiments $ 395.00
Wheel of Baked Brie with Sourdough Bread and Crackers $ 175.00
 
  Price
Chef to carve $100.00 per Chef
Roast Tenderloin of Beef (serves 35 guests) $ 295.00
Steamship Round of Beef (serves up to 125 guests) $ 550.00
Roast Sirloin Strip (serves 50 guests) $ 350.00
Roast Sugar-Glazed Smoked Ham (serves 50 guests) $ 225.00
Roast Whole Tom Turkey (serves 35 guests) $ 225.00
 
All prices subject to 19% service charge/gratuity and current sales tax.